Chef who Fell in Love with Guinea Fowl of Ishikuro Farm｜THIERRY MARX｜No.3

FOOD PORT. : What is the characteristic of guinea fowl of Ishikuro Farm? THIERRY MARX  : I first met the guinea fowl at marché I joined in Iwate Prefecture. I tasted a plate which producer handed me saying, please have some. I myself was doing cooking classes at the march&eacute

Grapes of Sato the Authentic Vineyard Capturing Chef’s Heart｜THIERRY MARX｜No.2

FOOD PORT. : What made you come to Japan? Thierry Marx : Judo was the reason I came to Japan 25 years ago. I stayed only 3 to 4 days for Judo practice, just as stop over to Australia. Therefore, I could not explore Japan fully, but this country made me so welcomed. I always had in mind t

Kaneshime Fishery’s Mackerel which Captured Chef’s Heart｜THIERRY MARX｜No.1

FOOD PORT. : What did you think about the mackerel of Kaneshime Fishery? Thierry Marx : We rarely see big mackerel in France Usually ours weigh about 200 to 250 grams, and we hardly can fish big mackerel weighing 1 to 1.5kgs