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Chef who Fell in Love with Guinea Fowl of Ishikuro Farm|THIERRY MARX|No.3
FOOD PORT. : What is the characteristic of guinea fowl of Ishikuro Farm? THIERRY MARX : I first met the guinea fowl at marché I joined in Iwate Prefecture. I tasted a plate which producer handed me saying, please have some. I myself was doing cooking classes at the marché
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Grapes of Sato the Authentic Vineyard Capturing Chef’s Heart|THIERRY MARX|No.2
FOOD PORT. : What made you come to Japan? Thierry Marx : Judo was the reason I came to Japan 25 years ago. I stayed only 3 to 4 days for Judo practice, just as stop over to Australia. Therefore, I could not explore Japan fully, but this country made me so welcomed. I always had in mind t
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Kaneshime Fishery’s Mackerel which Captured Chef’s Heart|THIERRY MARX|No.1
FOOD PORT. : What did you think about the mackerel of Kaneshime Fishery? Thierry Marx : We rarely see big mackerel in France Usually ours weigh about 200 to 250 grams, and we hardly can fish big mackerel weighing 1 to 1.5kgs