FROM JAPAN

シェフが世界に伝える日本の良いものをご紹介します

  • My Favorite Japan:Eneko Atxa Azurmendi |私の好きな日本:エネコ・アチャ・アスルメンディ No.1

    (日本語が後に続きます) The Basque region of Spain is a gastronomic paradise for gourmets. The coastal town of San Sebastian is a cradle of Spanish bar culture, with its variety of small shops, which are loved by the locals, and which include several Michelin starred restaurants. In this town lives a

  • Scenery Where Rich Japan is Created:Iio Jozo|美味しい日本が生まれる風景:飯尾醸造

    Scenery Where Rich Japan is Created:Iio Jozo|美味しい日本が生まれる風景:飯尾醸造

    Japan, the island country which is slender and long, extending north to south.Small, but beautiful land with full of rich nature and blessed with pure water here and there.Delicious things have been developed from beautiful sceneries. In this series, we will introduce delectables originated from landscapes in Japan, which cannot be found in big cities. 南北に長細い島国、日本。国土は狭いけれど、豊かな自然と清い水がそこかしこにある美しい国です。そしてその美しい風景から、日本の美味しいものが育まれています。この連載では、大都会では見られない日本の原風景から生まれる美味しいものを紹介します。

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